Gluten Free Oat Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups almond flour
1 cup gluten-free whole oats
1/2 tsp salt
3/4 tsp baking soda
1/2 tsp xantham gum
1/4 cup slivered almonds
3/4 cup mini dark chocolate chips
1/2 cup olive oil
1/4 cup agave
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Directions: |
Directions:1. First, preheat your oven to 300º and grease or line a baking tray with paper.
2. Lightly toast your almonds in a frypan.
3. Mix your dry ingredients gently with a wooden spoon or using a stand mixer on low speed
4. Add the liquid ingredients and paddle well until combined.
5. Scoop dough using an ice-cream scoop (they'll be too sticky to use your hands) and gently place them on the paper (you should have eight even sized scoops). Flatten each ball with the palm of your hand to make a 3 inch round.
6. Bake cookies for 20-25 minutes or until golden brown. Cool completely on the pan.
If you have any left over (unlikely) you can store them in an airtight container in the fridge for a week. |
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Number Of
Servings: |
Number Of
Servings:8 Large Cookies |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This is the tastiest recipe for gluten free cookies, if you suffer with coeliac disease or are trying to taste something different this recipe is perfect, I know that being on a strict gluten free diet means cutting out everything that is considered a 'treat' so finding this recipe was a blessing.
By Clare O'Gorman
Lower 6
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