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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

"Slamming" Strawberry Balsamic Vinaigrette Recipe

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This recipe for "Slamming" Strawberry Balsamic Vinaigrette is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup strawberries, hulled (cut in half if large)
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tbsp Dijon mustard
1 tsp honey
1 large clove garlic, finely chopped
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
PREHEAT oven to 425F

PREPARE a baking sheet lines with tin foil & place the strawberries in a single layer and roast in preheated oven until they start to caramelize, about 15-20 mins

PUREE everything in a food processor until smooth
Preparation Time:
Preparation Time:
20 mins

 

 

 

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