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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pasta Chicken Casserole Recipe

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This recipe for Pasta Chicken Casserole is from The Knafelc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 x 500g package of penne pasta, cooked
2 cans cream of chicken soup
1 can cream of mushroom soup
2 cans milk
1.5 lbs cooked chicken, chopped
1/4 package Ritz crackers, crushed
1/2 lb butter, melted
1/2 cup grated parmesan cheese
Directions:
Directions:
Combine pasta, chicken, milk and 3 cans of soup and spread into oven-safe deep dish. In separate bowl, mix crackers, butter and cheese. Sprinkle this mixture over pasta mixture. Bake at 375º for 20-30 minutes, or until toppings brown.
Personal Notes:
Personal Notes:
I add steamed broccoli to the pasta mixture prior to baking.

 

 

 

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