Seafood Chowder Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 4 cups of Fish Stock 4 tblsp of butter 4 tblsp flour 1/8 tsp nutmeg 4 large diced red potatoes ½ cup diced onion ½ cup chopped celery 4 tblsp butter 1 pound Lobster meat 3 oz Salmon cubed 3 oz Haddock 4 oz Shrimp 2 oz Scallops 1 cup heavy cream (35%)

Directions:	Directions: 1. Heat fish stock to simmer 2. Combine butter and flour to make a paste 3. Whisk paste into fish stock for 2 minutes 4. Season with salt & pepper and nutmeg – set aside 5. Cook potatoes until tender – drain set aside 6. Melt 4 tblsp butter sauté onions and celery until soft 7. Stir in all seafood and simmer for 3 minutes 8. Combine seafood and potatoes with fish stock 9. Add cream (do not boil – or else cream will separate) 10. Serve with fresh rolls....

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Seafood Chowder Recipe

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