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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Johnny's Burritos Recipe

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This recipe for Johnny's Burritos is from The Morales/Reinhardt/Lynch and Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 lb. round steak
- 1 beef bouillon
- 1 can El Pato (mexican tomato sauce)
- salt , pepper, garlic salt, and chili powder
- serrano peppers (I use 2)
- jalapenos (I use 2)
- 1 onion
- potatoes
- flour tortillas
Directions:
Directions:
First step:
- cook the round steak in a fry pan with water added
- cut up the round steak and place in crock pot
- add 1/2 cup water, the beef bouillon, the El Pato, and the seasonings
- add the serrano and jalapeno peppers
- let cook for 5 or 6 hrs (can be varied greatly)
- half boil the potatoes

Second step (1 to 3 hours before serving):
- add diced onion
- add cubed half-boiled potatoes
- add more seasonings to taste

Serve in tortillas with fresh salsa

Alternate method if time is a consideration:
- use a pressure cooker instead of the crock pot, although finish with the second step
- Use ranch style beans instead of potatoes to eliminate the second step, and put onions in with the first step
Personal Notes:
Personal Notes:
Johnny was a pretty good cook and this recipe was one of his.
I made this for the people in my office when it was my turn to bring something for a pre Christmas treat. It got rave reviews.

 

 

 

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