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Bara Recipe

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This recipe for Bara is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yeast
1 1/2 c dhal (split yellow peas)
4 c flour
2 tsp garlic powder
2 tsp minced onions
2 tsp cumin
1 tbsp tumeric
1 1/4 tbsp salt
1 1/4 tbsp pepper
2 1/4 c water (approx)
Directions:
Directions:
Grind dhal till very fine
Soften yeast as per directions
Add all ingredients and knead
Let rise for about 1/2 hr
Break into small balls and let rise for 10 min
Roll and fry

 

 

 

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