"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Asparagus with Balsamic Browned Butter Recipe

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This recipe for Roasted Asparagus with Balsamic Browned Butter, by , is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
40 asparagus spears trimmed, about 2 lbs.
1/4 t. kosher salt
1/8 t. black pepper
2 T. butter
2 t. low sodium soy sauce
1 t. balsamic vinegar

Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Arrange asparagus in single layer on baking sheet, coated with cooking spray. Spray asparagus to lightly coat the top. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.
3. Melt buter in small skillet over medium heat. Cook for 3 minutes or until lightly browned, shaking pan occaisionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over asparagus and toss well to coat. Serves 8.

Number Of Servings:
Number Of Servings:
8

 

 

 

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