Ingredients: |
Ingredients: 2/3 cup Original Bisquick® mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
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Directions: |
Directions:1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
2 Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
3 Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center |
Personal
Notes: |
Personal
Notes: Do you remember when i was a little girl and i was your molly mouse and you would sing me this song?
Miss Molly had a dolly
Miss Molly had a dolly
Who was sick, sick, sick
So she called for the doctor
To come quick, quick, quick
The doctor came
With his bag and his hat
And he knocked on the door
With a rat-a-tat-tat.
He looked at the dolly
And he shook his head,
And he said ‘Miss Molly,
Put her straight to bed.’
He wrote on the paper
For a pill, pill, pill
‘I’ll be back in the morning
For the bill, bill, bill.’
Miss Molly had a dolly
Who was sick, sick, sick
So she called for the doctor
To come quick, quick, quick
The doctor came
With his bag and his hat
And he knocked on the door
With a rat-a-tat-tat.
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This recipe for chicken fingers is from