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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Salad Recipe

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This recipe for Taco Salad is from The Howard-Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Shredded Lettuce
2 cups of Shredded sharp cheddar cheese
French dressing
1/2 lb Ground beef
1 pack of taco seasoning
2 Tomatoes
1 bag of Doritos (Nacho Cheese)

Directions:
Directions:
Cook ground beef in a skillet until meat is thoroughly brown and cooked. Drain meat, add taco seasoning, and sit to the side while you prepare other ingredients.

Pour shredded lettuce in a medium size bowl or aluminum pan. Add the shredded cheese on top of the lettuce. Cut up the tomatoes and add as much as you like. Use your hands to crunch the Doritos into small bite size pieces and pour over the lettuce, cheese, and tomatoes. Mix everything together. Then proceed to pour the French dressing on the top of the mix ingredients at least 2 - 3 cups of dressing. Mix until all ingredients is slightly covered in French dressing.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ingredients can be more or less just depends on personal preference. Enjoy.

 

 

 

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