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Mini Crescent Dogs Recipe

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This recipe for Mini Crescent Dogs is from Nana and Amy's memories cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls
48 cocktail-sized smoked link sausages or hot dogs
Directions:
Directions:
1.oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

2.Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

3.Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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