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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jam Jams Recipe

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This recipe for Jam Jams is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup brown sugar
2 eggs
6 tbsp. heavy syrup
2 tsp. baking soda
1 tsp. vanilla
or
1 tsp. lemon extract
3 1/2 cups flour
Directions:
Directions:
Cream shortening and sugar. Add eggs, corn syrup, flavourings and baking soda. Add enough flour to make a stiff dough.
Roll thin and cut the cookies. Bake at 350ºF for 7 - 8 minutes on a greased cookie sheet.
Sandwich the cookies together with jam or icing while the cookies are still warm.
Number Of Servings:
Number Of Servings:
7 doz. 2" cookies
Personal Notes:
Personal Notes:
This is Mom's recipe. I remember helping her by sandwiching the cookies together as they came out of the oven.

 

 

 

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