Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brussel Sprouts with Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brussel Sprouts with Bacon is from The Howard-Benjamin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Brussel Sprouts (trimmed and halved)
6 Bacon slices (chopped)
2 tbsp Apple Juice or Cider
Salt and Pepper to taste
Directions:
Directions:
Cook Brussel Sprouts in steamer or boil in large pot covered until almost tender. Cook bacon until crisp and brown. Drain oil from bacon. Save 3 tbsp of bacon drippins in pan. Add the cooked brussel sprouts. Cook until tender and brown. Add juice and bring to a boil, stirring gently until all sprouts are coated. Season with salt and pepper
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!