Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage Rolls is from The Francis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked rice
1 1/4 cups hot milk
1 pound ground beef (or pork, etc.)*
1 10 1/2 oz. can boullion (or tomato sauce)
2 tsp. salt
1/4 tsp. pepper
1 large head of cabbage
2 tbsp. brown sugar
2 tbsp. margarine


*other ground meats such as lamb, turkey, or chicken can also be substituted
Directions:
Directions:
Cook rice in milk in double boiler about 10 minutes. Add meat, 1 cup boullion, salt & pepper. Continue cooking until soft, for 10 to 15 minutes. Soften cabbage for rolling leaves. (Place in boiling water, and core.) Roll up meat mixture (1tbsp. ) starting at core end, overlap sides. Place in greased Dutch Oven, sprinkle with margarine and brown sugar, add remaining sauce. Cover and cook about 1 1/2 hours , @ 350 ºF. Pack rolls tightly.
Personal Notes:
Personal Notes:
* This is Auntie Doris' recipe, from Uncle Paul's Ukranian background.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!