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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

wtf chili Recipe

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This recipe for wtf chili is from The Morales/Reinhardt/Lynch and Extended Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3 cans of beans (white, pinto, and black)
- 1 white onion
- 3 cloves of garlic
- 1 lb. organic ground beef (lean)
- 1 can corn (or frozen)
- 2 cans El Pato (hot tomato sauce)
- olive oil, salt, pepper, cumin
- canned jalapenos
Directions:
Directions:
- dice onion and garlic
- dump beans into a colander and rinse off all of the gunk
- saute minced onion and garlic in olive oil until translucent
- add the ground meat and brown
- add the beans and El Pato sauce
- season to taste with the salt, pepper, and especially the cumin
- Add jalapenos to your level of manliness
- simmer for a few minutes
- add corn and simmer another 5 minutes
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Quick and easy to make. Makes good camping or take to the compound food.
El Pato is Mexican hot tomato sauce. I found out about it from Johnny (see Johnny's Burritos). It's available in the Hispanic food isle at the grocery store (if it's available in Utah, I'll wager it's available everywhere). Nice and spicy.

 

 

 

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