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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Seasoned Red Potatoes Recipe

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This recipe for Seasoned Red Potatoes is from The Andino / Arellano Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Small Red Potatoes
1/2 Cup Olive Oil
1/4Cup of butter melted
1 Teaspoon of salt
1 Teaspoon of fresh garlic
1 Teaspoon of dried basil
1/4Teaspoon of rosemary
1/2 Teaspoon of pepper
1/2 Teaspoon of parmesan Cheese
Directions:
Directions:
Peel a strip of around the middle of each potato. Place them in a slighted oiled baking dish.

In a small bowl, mix oil salt and all seasonings; drizzle over the potatoes and place them in the oven at 350° for 45 minutes or until tender, stirring every 15 minutes.

 

 

 

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