Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Scotch-a-roos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotch-a-roos is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1 cup sugar
1 cup light Corn syrup
1 cup creamy peanut butter
6 cups of Rice Krispies

Icing:
1 cup chocolate chips (semi-sweet OR milk chocolate)
1 cup butterscotch chips
Directions:
Directions:
Butter a 9 x 13 pan.

Bars: Stir together sugar and syrup -heat in a large sauce pan until it comes to a boil. Remove from heat and stir in the peanut butter until well-blended. Add cereal and combine until the cereal is completely coated. Put in the pan a press with buttered fingers to even it out.

Icing: Melt the chips carefully in microwave or in a double boiler. Stir to combine and pour mixture over the cereal bars. Set aside in a cool place to allow icing to set.
Personal Notes:
Personal Notes:
These are one Trenton's favorite treats. We served them at his high school graduation party.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!