"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Enchiladas, by Bobi Jones, is from Grandma Liz's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cooked ground beef (turkey etc.) 1/2 to 1 cup chopped onion 1 cup tomato sauce 1 tsp. chili powder 1/2 tsp. cumin 1/2 cup mushrooms 1/2 tsp. garlic salt or clove garlic Dash pepper 8 - 6" tortilla cut in 1/4's 4 oz. cheddar cheese
Combine all ingredients except tortillas and cheese - cook in pan 5 - 10 minutes. Layer 1/2 the tortillas in the bottom of an 8x8 baking dish which has been sprayed with Pam. Spoon 1/2 beef mixture over tortillas. Add another layer of tortillas and then beef mixture. Top with cheese. Bake at 350 for 30 to 35 minutes.
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