Chocolate Chip Cookie Dough Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Box (1 lb. 2.4 oz.) betty Crocker Original Supreme Premium Brownie Mix. Water, vegetable oil and egg called for on brownie mix box.
1/2 cup chopped walnuts or pecans.
1 Pouch (1 lb.1.5 oz.) Betty Crocker Chocolate Chip Cookie Mix
1/2 Cup butter or margarine softened.
1 egg
1/2 cup chopped walnuts or pecans.
1 Container (1 lb.) Betty Crocker Rich & Creamy chocolate frosting, if desired.
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Directions: |
Directions:Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13X9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Mix in 1/2 cup chopped walnuts or pecans. Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Mix in 1/2 cup chopped walnuts or pecans. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows. |
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Number Of
Servings: |
Number Of
Servings:42 brownies |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: These are very tasty and rich. An easy way to cutting brownies or any bar of a dense texture is easier with a plastic knife.
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