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Pierogi with Curried Cabbage Recipe

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This recipe for Pierogi with Curried Cabbage is from MOM COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C plain low-fat Greek yogurt
2 scallions, chopped
2 T lime juice
4 T unsalted butter
1/2 tsp paprika
2 1# packages of frozen potato and onion pierogi
1/2 onion, thinly sliced
3/4 head cabbage, shredded (about 12 cups)
1 1/2 tsp. curry powder
Directions:
Directions:
Preheat oven to 400º

Combine yogurt, scallions, lime juice and 3 T water in a small bowl; season with salt. Refrigerate until ready to serve.

Combine 2 T butter with the paprika in a large microwave safe bowl; microwave until the butter melts, about 30 seconds. Add the frozen pierogi and toss to coat. Spread the pierogi on a foiled line sheet, transfer to oven and bake, flipping half way through -- about 20-25 minutes until golden.

Meanwhile, melt the remaining 2 T butter in a wide pot over medium-high heat. Add the onions an cook, stirring until golden brown abut 8 minutes. Add the cabbage, curry powered, salt and a splash of water and cook, stirring occasionally until the cabbage is tender, about 12 minutes. Add another splash of water if needed. Season with salt.

Divide the cabbage and pierogi among the plates, serve with yogurt sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

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