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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CUPCAKES(Vanilla) with Buttercream Frosting Recipe

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This recipe for CUPCAKES(Vanilla) with Buttercream Frosting is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
3/4 tsp baking powder
1.4 tsp salt
6 tbsp butter
3/4 c sugar
2 eggs
1 tsp vanilla
1/2c + 2 tbsp milk
Directions:
Directions:
Sift together flour, salt and baking powder and set aside. Mix together butter and sugar until fluffy. Add eggs one at time and beat well. Add vanilla. Add flour alternately with milk. Pour into prepared cupcake tins (1/2 to 3/4 full) bake in 350 degree oven 15 - 20 minutes. Cool and frost.

BUTTERCREAM FROSTING:
1 lb confectioner's sugar, 1/2 c butter, 3 to 4 tbsp milk or cream, 1 tsp vanilla
In large bowl. mix all ingredients on low speed at first then at medium speed until well combined. Beat 1 - 2 minutes at high speed until creamy. If desired, add more milk until frosting is spreading consistency. Will frost 24 cupcakes.

 

 

 

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