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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FILLED COOKIES Recipe

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This recipe for FILLED COOKIES is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
3 c flour
1 tsp baking soda
1 tsp Cream of Tartar
2 eggs
3 tbsp milk
1 tsp vanilla
1 tsp orange rind zest
1 jar seedless raspberry or strawberry preserves
1/2 tsp salt
Directions:
Directions:
Mix like pie crust:butter, sugar, flour, baking soda, and cream of tartar. In another bowl beat together eggs, milk, vanilla, salt and orange rind zest . Add to dry ingredients. Mix well. Dough may be a little sticky. Flour hands and counter top to roll out and then cut out with biscuit cutter. Place rounds on cookie sheet one at a time and then put a 1/2 tsp. preserves in the middle of each round then put another round on top to cover and bake in a 375 degree oven 12 - 14 minutes....DO NOT let them brown. Put on cooling rack. When cool place in air tight container with wax paper between layers.

 

 

 

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