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Blackened Chicken Recipe

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This recipe for Blackened Chicken, by , is from The Barnes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Barnes
Added: Tuesday, September 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, cut up
Blackened spice mix
Oil
Cast iron frying pan

Directions:
Directions:
Oil all sides of the chicken and generously spread blackened spices on chicken.

In the meantime add 2 Tbsp. of oil to cast iron frying pan and heat over medium high.

Sear chicken on all sides, then transfer to a baking dish and finsh cooking in 375* oven for about 45 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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