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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pulled Pork Tacos Recipe

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This recipe for Pulled Pork Tacos is from Family Favorites, Internet Dandies & 2 a.m. Creativity, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion - chopped
1 boneless pork shoulder roast (3 1/2 lbs.)
1 medium size sweet red pepper - cut into squares
1 medium size green pepper - cut into squares
1 can (14 1/2 oz.) diced tomatoes with jalapeņos
2 teaspoons ground cumin
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dried oregano
1 cayenne red pepper - seeded and chopped
1 jar (4 oz.) diced green chilies
1 can (11 oz.) sweet corn - drained
3 tablespoons tomato paste
16 corn tortillas

Garnish:
1/2 cup fresh cilantro - rinsed and dry
sour cream
Directions:
Directions:
*In a slow cooker, layer the chopped onion, pork roast and sweet peppers
*In a medium bowl, stir together the tomatoes, cumin, garlic salt, oregano and cayenne pepper
*Pour evenly over the mixture in the slow cooker
*Add chilies and corn
*Cover slow cooker, cook on high for 5 hours
*Remove pork roast and keep warm
*Remove 1 1/2 cups liquid from pot and discard
*Stir tomato paste into slow cooker
*Cover and cook for 30 minutes
*Cut pork into slices and shred
*Add shredded pork to mixture in slow cooker - heat through
*Wrap pork mix into warmed corn tortillas - garnish with cilantro and sour cream
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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