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Chocolate Ganache Recipe

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This recipe for Chocolate Ganache is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9oz bittersweet chocolate, chopped
1 cup heavy cream
1 tbsp dark rum (optional)
Directions:
Directions:
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Be sure to chill the cake before adding the ganache on top - it will adhere better!

 

 

 

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