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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Famous French Toast Recipe

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This recipe for Grandma's Famous French Toast is from The Nichols Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf of thick-sliced bread (Grandma Sycamore's is best)
eggs
salt
pepper
Cinnamon
Directions:
Directions:
Depending on how many servings, use 3 slices of bread per egg. Whip eggs, sprinkle salt, pepper, and Cinnamon to taste. Dredge each slice of bread in egg mixture and cook on pre-heated griddle/pan, sprayed with Pam. Cook until brown, on both sides. Serve with butter, maple syrup, and even powdered sugar.
Personal Notes:
Personal Notes:
This is a mandatory breakfast when at the cabin.

 

 

 

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