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Chicken Tarragon Recipe

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This recipe for Chicken Tarragon is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves skinned and boned
salt and pepper
3 tbsp. butter
1/2 cup minced onion
1/2 lb. sliced mushrooms
1 tbsp. lemon juice
1 tsp. dried tarragon
1 cup heavy cream
Directions:
Directions:
Pound chicken breast lightly between layers of plastic wrap to obtain a uniform thickness. Melt butter on a large skillet. Sprinkle chicken breasts with salt and pepper and saute on both sides until cooked through and lightly browned. Set aside keeping warm. Add mushrooms and onion to the skillet and saute 2-3 minutes. Sprinkle with lemon juice and tarragon. Add cream and cook, stirring, until slightly thickened. Return chicken to skillet and heat through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Jeanine says, "Paula Chapman created this recipe and it is so easy but really tastes gourmet! I like to serve over pasta and have also substituted chicken tenders for the chicken breasts."

 

 

 

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