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Poppycock Recipe

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This recipe for Poppycock is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup white sugar
1 cup butter
1/2 cup white corn syrup
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1 teaspoon vanilla
1 cup almonds
1 cup pecans
13 cups of popcorn
Directions:
Directions:
In a heavy saucepan, melt butter, corn syrup, and cream of tartar. Cook over medium high heat, stirring continuously to hard ball stage (250 º F). Remove from heat and stir in baking soda and vanilla. Add the nuts and pour mixture over popcorn. Spread out on a non stick cookie sheet to cool . Store in ice-cream pail.

 

 

 

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