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Boston Baked Beans Recipe

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This recipe for Boston Baked Beans is from Family Favorites & Recipes to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Navy beans or white beans, cleaned and rinsed
1/2 tsp. baking soda
1 tsp. dry mustard
1/2 cup grandma's molasses
1/2 cup brown sugar
1 onion, chopped
1 cup maple syrup
salt pork sliced
Directions:
Directions:
Soak beans in pot of water overnight.

After soaking over night, drain beans and put in pot, cover with water and parboil for about 10 minutes. Add 1/2 tsp. baking soda stir and let sit for 5 minutes. Drain (saving water).

Put beans in baking dish about 4" deep. Add all ingredients (including half of the reserved water) and salt and pepper to taste. If you need to add additional water.

Bake about 4 hour at 350º
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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