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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Walnut Bread (Splenda) Recipe

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This recipe for Banana Walnut Bread (Splenda) is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups all purpose flour
1/2 cup Splenda Granular
1 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1 1/4 cups mashed bananas
1 tbsp. canola oil
1/3 cup reduced fat buttermilk
2 tsp. vanilla
1/4 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350º F. Spray a 9"x5" loaf pan with nonstick cooking spray. Set aside.

Blend the dry ingredients in a large bowl. Set aside.

Mash bananas. Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.

Add chopped walnuts. Stir until just mixed.

Pour batter into prepared pan. Bake in preheated 350º oven for 45-55 minutes or until rich brown and the center is set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Dietary exchanges: 1 Fat, 1 Starch, 3/4 Fruit
Serving size: 76 Grams
170 Calories; 50 calories from fat; 5g total fat; 0.5g saturated fat; 0mg cholesterol; 170mg sodium; 27g total carbohydrate; 2g dietary fiber; 7g sugars; 4g protein

 

 

 

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