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Texas Style Fajitas Recipe

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This recipe for Texas Style Fajitas is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
1 large green pepper, cut into strips
1 1/4 lb. boneless beef sirloin or chicken breasts, cut into strips
1 jar (14 oz.) Pace Mexican Creations Sweet Roasted Onion & Garlic cooking sauce
12 flour tortillas (8"), warmed
Directions:
Directions:
In 12" skillet over medium-high heat, heat 1 tbsp. oil. Add peppers and cook 2 minutes. Remove peppers. Heat remaining oil over medium-high heat. Cook beef in 2 batches until browned, stirring often.

Add cooking sauce. Heat to a boil. Simmer 5 minutes or until meat is done.

Wrap meat mixture and peppers in tortillas. Serve with chopped tomato, shredded cheese and sour cream, if desired.
Number Of Servings:
Number Of Servings:
12 Fajitas

 

 

 

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