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Sunrise Sausage Bake Recipe

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This recipe for Sunrise Sausage Bake is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (12 oz. each) Evaporated Milk
8 large eggs, beaten
1 lb. precooked sausage links, cut into 1/4" slices
2 cups (8 oz. pkg.) shredded cheddar cheese
1 cup chopped red and/or green bell pepper
2 green onions (green parts only), sliced
1/2 tsp. onion powder
1/4 tsp. garlic powder
8 cups - 1/2" cubed Italian or French Bread (about 9 slices)
Directions:
Directions:
Preheat oven to 350º F. Grease 13"x9" baking dish.

Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

Bake for 45 minutes or until set. Serve warm.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Papa really likes this recipe

 

 

 

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