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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fluffy Tapioca Cream Recipe

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This recipe for Fluffy Tapioca Cream is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
6 T. Sugar, divided
3T. Tapioca
2 c. Milk
1 egg yolk
1 tsp. vanilla
Directions:
Directions:
Beat egg white in bowl with electric mixer on high until foamy. Gradually add 3 T. Sugar, beating until soft peaks form. Mix tapioca, remaining 3 T. Sugar, milk and egg yolk in saucepan. Let stand 5 minutes. Cook on medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat. Quickly stir in egg white mixture until blended. Stir in vanilla. Cool 20 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Not only was this a favorite of Moms but also Grandma Parsche!

 

 

 

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