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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

5 minute Double Layer Chocolate Pie Recipe

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This recipe for 5 minute Double Layer Chocolate Pie is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready crust reduced fat graham cracker pie crust (6 oz.)
1 1/4 cups cold skim milk
2 pkgs. (4 serving size) sugar-free, fat-free chocolate pudding mix
1 tub (8 oz.) fat-free whipped topping, thawed, divided
Directions:
Directions:
Beat milk, pudding mix and half of the whipped topping in medium bowl with wire whisk 1 minute. (mixture will be thick).

Spread in crust. Spread remaining whipped topping over pudding layer.

Enjoy immediately or refrigerate until ready to serve.

Garnish as desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
4 points per serving

 

 

 

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