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SUCRE À LA CRÈME ASSASSIN Recipe

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This recipe for SUCRE À LA CRÈME ASSASSIN is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. de cassonade
1 bte. de lait concentré Eagle Brand
1/2 lb. de beurre
2 t. de sucre en poudre
6 barres de chocolat Caramilk
Directions:
Directions:
1: Combinez les 3 premiers ingrédients dans un plat allant à la micro-onde et brassez.

2: Mettez au micro-ondes 2 minutes sortir du micro-ondes et brasser (faire 4 fois)

3: Ajouter le sucre en poudre et brasser de nouveau pendant 3 minutes.

4: Déposez la moitié de la recette dans un moule de 8 x 10 pouces beurré. Déposez les barres de chocolat sur cette première couche et ajoutez le reste de la préparation de sucre à la crème par dessus.

5: Mettre au réfrigérateur 1 heure et servir.
Personal Notes:
Personal Notes:
Très sucré mais bon.

 

 

 

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