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Layered Chef Salad Recipe

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This recipe for Layered Chef Salad is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. torn mixed salad greens
2 (6 oz.) pkgs. Hillshire Farm Deli Select Smoked Turkey, diced
2 (6 oz.) pkgs. Hillshire Farm Deli Select Smoked Ham, diced
1 cup fat-free Italian dressing
1 (8 oz.) pkg. fat-free Cheddar-mozzarella blend shredded cheese
2 cups loose-pack frozen peas
4 hard-boiled eggs, cut into wedges
1 tomato, sliced into 8 wedges
Directions:
Directions:
Layer half of the salad greens, half of the turkey, and half of the ham in a very large, clear glass salad bowl. Drizzle with half of the dressing.

Top with half of the cheese, all the peas, and 2 of the eggs. Layer with remaining salad greens, turkey and ham. Drizzle with the remaining dressing.

Sprinkle with remaining cheese and arrange remaining eggs on top. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.

To serve, top with the tomato slices.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
4 points per serving

 

 

 

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