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Chicken in Batter Recipe

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This recipe for Chicken in Batter is from Grandmas Greatest Hits (Owens), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1 1/2 tsp salt
1 tsp sage
1/4 tsp pepper
2 1/2 to 3 lb frying chicken cut up
2 tbsp. cooking oil
2 tbsp. butter
1 cup sifted all purpose flour
1 tsp baking powder
1 tsp salt
3 eggs well beaten
1 1/2 cups milk
1/4 cup butter melted
1/4 cup chopped parsley
Directions:
Directions:
Combine first 4 ingredients in a flat dish. Roll chicken pieces in mixture to coat all sides. Heat oil and 2 tbsp. of butter in large heavy skillet and brown chicken pieces well. Put chicken pieces in greased baking dish about 13x91/2x2 inches as they brown. Heat oven to 350º sift 1 cup flour, baking powder and 1 tsp of salt into mixing bowl. Combine eggs, milk, 1/4 cup butter and parsley and add to dry ingredients. Blend until batter is smooth. Pour it over chicken pieces. Bake 1 hour or until chicken is tender and batter is dark golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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