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Cucumbers in Sour Cream Recipe

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This recipe for Cucumbers in Sour Cream is from Hunt and Wagner Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg cucumbers (about 4 cups) pared and thinly sliced
1/1/2 tsp salt

Dressing:
1 c sour cream
2 Tbsp. white vinegar
1 Tbsp (or more) chopped fresh dill
2 tsp sugar
1/8 tsp pepper
Directions:
Directions:
Layer thinly sliced cucumbers in medium bowl, slating each layer.
cover with heavy plate and let stand 2 hours.
rince cucumbers, squeezing out as much liquid as possible.
Pat dry with paper towels.
Combine sour cream, vinegar, dill, sugar, and pepper.
Stir in cucumbers.
Serve immediately or chill.
Thinly sliced onion rings may be added with dressing.
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
Serve immediately or chill.

 

 

 

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