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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Reese's Cup Cookies Recipe

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This recipe for Reese's Cup Cookies is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
1/2 c. Peanut Butter
1 Egg, beaten
1 1/4 c. Flour
3/4 tsp. Baking Soda
48 Miniature Reese's Peanut Butter Cups (1 bag)
1/2 c. Sugar
1/2 c. Brown Sugar
1/2 tsp. Vanilla
1/2 tsp. Salt
Directions:
Directions:
Cream butter, peanut butter, sugars, vanilla, and egg together. Stir in flour, baking soda, and salt until well blended. Roll dough into 1 inch balls and place into mini muffin pan cups. Bake at 350 degrees for 10 to 12 minutes. Remove from oven and immediately press a miniature peanut butter cup into each cookie. Let cool before removing from pan.

 

 

 

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