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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chipits Party Bars Recipe

4.1 stars - based on 4 votes
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This recipe for Chipits Party Bars is from Grandmas Greatest Hits (Owens), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted all purpose flour
1 tsp baking soda
1 cup firmly packed brown sugar
1/4 cup soft butter or margarine
1/2 cup desiccated coconut
1/2 cup uncooked quick rolled oats

2 eggs well beaten
1 6oz pkg. (1 cup) Chipits chocolate chips
1/2 cup firmly packed brown sugar
1/2 cup walnuts
1/4 melted butter or margarine
1 tbsp. of flour
Directions:
Directions:
Set oven to 350º. Sift 1 cup flour and baking soda onto wax paper. Mix 1 cup brown sugar and 1/4 cup butter in a 1 1/2 quart bowl until crumbly. Stir in flour mixture, coconut and oats. Press firmly into a greased 9" square pan. Mix eggs, Chipits, 1/2 cup brown sugar, walnuts, 1/4 cup butter and 1 tbsp. of flour in a 1 1/2 quart bowl. Pour over bottom layer. Bake near centre of oven for 35 mins. or until cake pulls from sides of pan. Cut into 24 squares.
Number Of Servings:
Number Of Servings:
24

 

 

 

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