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Warren and Brandon's Favorite Meatloaf Recipe

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This recipe for Warren and Brandon's Favorite Meatloaf is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whole milk
6 slices of white bread
2 lb. lean ground beef
1 c. (heaping) grated Parmesan cheese
1/4 tsp. seasoned salt
1 tsp. salt
1 tsp. pepper
1/3 c. minced flat-leaf parsley
4 eggs, beaten
10 slices bacon (either thick or thin-sliced)

Sauce:

1 c. ketchup
1/3 c. brown sugar
1 tsp. dry mustard
Directions:
Directions:
Preheat oven 350º. Pour milk over bread slices. Allow it to soak in milk for several minutes. Place the remaining meatloaf ingredients in a large bowl, except for the bacon. Mix well and form a loaf on a foil lined pan. Place the bacon slices across the meatloaf and tuck the ends underneath the loaf. Pour 1/3 of the sauce mixture over the top of the bacon. Spread with a spoon. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with the remaining sauce.
Personal Notes:
Personal Notes:
Meatloaf recipes come and go, but Sandy has this to say about this one, "This recipe is kid tested and approved by Warren and Brandon. It is the only meatloaf recipe they will eat."

 

 

 

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