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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream of Wheat Recipe

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This recipe for Cream of Wheat is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
2 cups water
1/2 tsp salt
3/4 cup Cream of Wheat
Directions:
Directions:
Combine water, milk and salt just to the boiling point. Gradually add the Cream of Wheat, stirring constantly until well blended.

Return mixture to a boil, reduce heat to low and simmer until thickened. Be sure to continue stirring to avoid lumps. Cool slightly and serve with brown sugar.
Personal Notes:
Personal Notes:
There was no such thing as cold cereal for the Bonner kids when we were growing up. Hot cereal in the winter was a must have and mom made the best Cream of Wheat ever !

 

 

 

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