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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian White Cookies Recipe

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This recipe for Italian White Cookies is from The Arcudi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. flour
5 tsp. baking powder
6 eggs
1 c. sugar
1 c. oil
4 tsp. of anise, lemon, or vanilla extract
Directions:
Directions:
Beat eggs, sugar, and oil together.
Add flour, baking powder, and extract into mix.
Kneed dough and shape into 1inch balls.
Bake on ungreased cookie sheet at 375 degrees.

After these are totally cool, frost them with a mixture of milk/confectionary sugar.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I bake these using the two middle racks and timing for 5 min and rotating from lower rack to upper rack for the additional time for better baking.
For a moister cookie bake for 9 minutes.
Food coloring may be added and sprinkles for decoration.
These are always a favorite anytime.

 

 

 

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