Grandmaman’s Morning Buns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup sugar
2 cups boiling water
1 cup cold water
2 eggs
8 cups of flour
1 tbsp. or 1 packet of regular rise yeast
pinch of salt
lard to line the tins
*butter
*cinnamon
*brown sugar
*if making cinnamon buns
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Directions: |
Directions:Start around noon the day before you need them.
1 cup sugar
Add to 2 cups boiling water
Set aside until sugar is dissolved. Stir occasionally if needed.
Sift 8 cups of flour into a large bowl. Bring the flour to the sides and make a well in the middle. Set aside.
Pour 1 cup cold water in sugar mixture.
Beat 2 eggs with a fork and
Add eggs to sugar mixture when it is luke warm.
Add 1 tablespoon or 1 packet of regular rise yeast in your luke warm mixture.
Add a pinch of salt
Let mixture sit for 2 or 3 minutes... the yeast will start to rise.
Slowly pour the liquid into the well and knead by hand, until all the liquid is blended.
Place dough in a warm part of the kitchen and cover with a light dishtowel.
Let rise until evening (9 or 9:30 pm).
Use lard to line the muffin tins. Roll 3 little balls to make one bun.
Let rise until 7:30 or 8 am the next morning.
For cinnamon buns: (the same recipe)
Cut your dough into 2 or 3 parts
With a rolling pin, roll out dough for cinnamon buns. Spread margarine on top, then add brown sugar, and sprinkle cinnamon to taste.
Roll and cut in pieces to put about 4 or 5 in a foil baking pan. Let rise overnight.
Bake in the morning at 300 ˚F for 15 - 20 minutes or until golden brown. Brush the top with butter while hot.
I usually make a double recipe. Double all the ingredients.
Extras may be frozen for a later date.
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Personal
Notes: |
Personal
Notes: These always remind me of Christmas morning for breakfast, and the buns for a midnight turkey sandwich snack! Delightful treat & sweet memories!
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