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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from All In The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pumpkin puree
13 oz. evaporated milk
2 tsp. pumpkin pie spice
4 eggs
1 1/2 c. sugar
18 1/2 oz. yellow cake mix
1 c. butter, melted
1 c. pecans, chopped
Directions:
Directions:
Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.

Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
Personal Notes:
Personal Notes:
Even if you don't like pumpkin, you might like this cake! Great for the fall. Top with whipped cream....so good!

 

 

 

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