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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sauerkraut Soup Recipe

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This recipe for Sauerkraut Soup is from The Knafelc Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked sausage, chopped
2 medium onions, chopped
5 medium potatoes, peeled and cubed
2 carrots, chopped
6 c. chicken broth
2 c. sauerkraut, rinsed and drained
Directions:
Directions:
In a soup kettle, saute sausage and onions, drain grease. Add potatoes, carrots and broth, bring to a boil. Reduce heat, simmer for 20 min until potatoes are tender.

Add sauerkraut and mix well. Return to boil, lower heat, and simmer for another 20 min.

 

 

 

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