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Monterey Fondue Recipe

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This recipe for Monterey Fondue is from Hunt and Wagner Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread
soft butter or margarine
1 can whole kernel corn, drained
1 can whole green chilies
2 cups shredded Monterey jack cheese
4 eggs, lightly beaten
3 cup milk
1 tsp salt
Directions:
Directions:
Trim crusts from bread. Spread bread with butter, then cut slices in halves. Arrange half the bread slices in a greased shallow 3-quart baking dish. Cover with half the cheese. Repeat layers. Combine eggs, milk, and salt and pour over ingredients in casserole. Cover and refrigerate 4 hours or longer. Bake at 350º, 45-50 minutes, or until puffy and brown, and an inserted knife blade comes out clean.

 

 

 

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