Homemade Salsa Recipe

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This recipe for Homemade Salsa is from All In The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 cans stewed tomatoes 3 fresh tomatoes, chopped 1 (16 oz.) mild cherry peppers, cut into fourths 6-8 green onions with stems, chopped 1 small (3 oz.) can chopped ripe olives 1 large mild Pace picante sauce 1 1/2 tsp. white vinegar Dash of pepper Garlic salt Few drops of Louisiana hot sauce

Directions:	Directions: Put all ingredients into large container. Mix well with spoon. Can leave chunky or put into blender and blend for a few seconds for smoother salsa. Place into jars and store in refrigerator. Keeps up to 2-3 weeks. Serve with chips, on baked potatoes, in beans, or on Mexican food.

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Homemade Salsa Recipe

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