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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Caramels Recipe

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This recipe for Creamy Caramels is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. chopped nuts
2 C. sugar
3/4 C. white sugar
2 C. cream
1/2 C. butter
Directions:
Directions:
Combine sugar, syrup, butter, and 1/2 cream in pan and bring to boil. Stir constantly. After it has boiled, slowly add rest of cream and stir constantly until it forms a ball and reaches 233º on a candy thermometer. Then stir in nuts, pour into buttered pan and let cool.

 

 

 

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