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"Hunger is the best sauce in the world."--Cervantes

~ Stuffed Pear Gelatin Salad Recipe

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This recipe for ~ Stuffed Pear Gelatin Salad is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. lime gelatin
1 large can pear halves
1 (8 oz.) pkg. cream cheese, softened
2 T. cream
1/2 c. chopped pecans
1 small bottle maraschino cherries
Directions:
Directions:
Yield: 8 servings
Prepare gelatin according to package directions, substituting 1/2 cup liquid from pears for 1/2 cup water. Refrigerate until partially set. Combine cream cheese and cream; form into 8 balls. Roll each ball in chopped nuts and place in pear halves. Place a thin layer of gelatin in bottom of a rectangular glass dish. Place stuffed pear halves in gelatin. Place a cherry in center of each. Pour remaining gelatin over pears and refrigerate until firm. Serve on lettuce.
Personal Notes:
Personal Notes:
This was a popular salad when we were growing up; Mom often made this dish for fellowship dinner at church.

 

 

 

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