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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Onion Soup mix (or Ranch dressing)
2 lbs. potatoes cut into large chunks
1/3 cup olive oil
Directions:
Directions:
Preheat oven to 450º. In large bowl or bag add all ingredients and shake or toss until potatoes are evenly coated. Empty into shallow baking dish.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.

 

 

 

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